Eid Cooking Ideas: What to Cook on Bakra Eid?

Introduction

Eid-ul-Adha, also known as Bakra Eid or the Festival of Sacrifice, is a joyous occasion celebrated by Muslims around the world. Along with the prayers and gatherings, one of the highlights of this festive day is the delectable feast that brings families together. If you’re wondering about  Eid cooking ideas or what to cook on Bakra Eid, we have some delightful and mouthwatering ideas that will add flavor and excitement to your Eid celebrations. Whether it’s for lunch or dinner, these recipes will surely impress your loved ones and make your Eid feast memorable.

What to Cook on Eid?

Eid is a time of celebration, and the feast should reflect the joyous atmosphere of the day. Here are a few popular dishes to consider:

1. Mutton Biryani

Ingredients:

500g mutton (cut into pieces)– 2 cups basmati rice– 1 large onion (finely chopped)– 2 tomatoes(pureed)– 2 tablespoons ginger-garlic paste– 1 teaspoon turmeric powder– 1 teaspoon red chili powder– 1 teaspoon biryani masala– 1/2 cup yogurt– Fresh mint and coriander leaves– Ghee or cooking oil– Salt to taste

Method to Cook Mutton Biryani:

1. Wash the rice and soak it for 30 minutes. Drain the water and set aside.
2. Heat ghee or oil in a large pot and sauté the onions until golden brown.
3. Add the ginger-garlic paste and cook for a minute. Then, add the mutton pieces and cook until browned.
4. Add the tomato puree, turmeric powder, red chili powder, biryani masala, and salt. Cook for a few minutes.
5. In a separate pan, boil water and cook the rice until 70% done. Drain the water.
6. Layer the partially cooked rice over the mutton mixture. Sprinkle mint and coriander leaves on top.
7. Cover the pot with a tight-fitting lid and cook on low heat for about 30-40 minutes until the flavors meld together.
8. Serve the aromatic mutton biryani hot with raita or salan.

2. Beef Kebabs

Ingredients:

500g minced beef – 1 onion (finely chopped)– 2 green chilies (finely chopped)– 2 tablespoons fresh coriander leaves (chopped)– 1 tablespoon ginger-garlic paste– 1 teaspoon red chili powder– 1 teaspoon garam masala powder– 1 teaspoon cumin powder– Salt to taste– Cooking oil for frying

Method to make Beef Kebabs:

1. In a mixing bowl, combine all the ingredients, except the oil, and mix well.
2. Take a small portion of the mixture and shape it into a kebab.
3. Heat oil in a frying pan and shallow fry the kebabs until they turn golden brown on both sides.
4. Remove from heat and drain excess oil on a paper towel.
5. Serve the flavorful beef kebabs with mint chutney or yogurt dip.

What to Cook for Eid Lunch

Eid lunch is often a grand affair with a wide variety of dishes to choose from. Here are a couple of delectable ideas for your Eid lunch:

1. Beef Nihari

Ingredients:

1 kg beef (preferably shank or boneless cubes) – 2 onions (finely sliced)– 2 tablespoons ginger-garlic paste– 1 tablespoon red chili powder– 1 tablespoon coriander powder– 1 teaspoon turmeric powder– 1 teaspoon garam masala powder– 1/2 cup wheat flour (optional for thickening)– Ghee or cooking oil– Fresh ginger slices, fried onions, and coriander leaves for garnish– Salt to taste

Method to cook Beef Nihari:

Heat ghee or oil in a large pot and fry the sliced onions until golden brown.

1. Add the ginger-garlic paste and cook for a minute. Then, add the beef and cook until it changes color.
2. Add red chili powder, coriander powder, turmeric powder, and salt. Mix well.
3. Pour enough water to cover the meat and bring it to a boil. Reduce the heat, cover the pot, and simmer until the meat is tender (approximately 2-3 hours).
4. If you prefer a thicker consistency, mix wheat flour with water to make a smooth paste and add it to the pot. Cook for another 30 minutes.
5. Garnish with fried onions, ginger slices, and fresh coriander leaves.
6. Serve the aromatic beef nihari hot with naan or rice.

2. Mutton Qorma

Ingredients:

1 kg mutton (cut into pieces) – 2 onions (finely chopped) – 2 tablespoons ginger-garlic paste– 1 cup yogurt– 1 tablespoon red chili powder– 1 tablespoon coriander powder – 1 teaspoon turmeric powder– 1 teaspoon garam masala powder– 1/2 cup cashew nuts, soaked in water– Ghee or cooking oil– Fresh coriander leaves for garnish – Salt to taste

Method to Cook Mutton Qorma:

1. Heat ghee or oil in a large pot and sauté the onions until golden brown.
2. Add the ginger-garlic paste and cook for a minute. Then, add the mutton pieces and cook until browned.
3. In a blender, grind the soaked cashew nuts to a smooth paste.
4. Add the cashew paste, red chili powder, coriander powder, turmeric powder, and salt to the pot. Mix well.
5. Pour in the whisked yogurt and cook on low heat until the mutton is tender (approximately 1-2 hours).
6. Sprinkle garam masala powder and garnish with fresh coriander leaves.
7. Serve the rich and creamy mutton korma with naan or pulao. 

What to Cook for Eid Dinner:

Eid dinner is another opportunity to indulge in delightful dishes. Here are two suggestions to make your Eid dinner extra special:

1. Grilled Beef Steaks:

Ingredients:

4 beef steaks (ribeye, sirloin, or tenderloin) – 2 tablespoons olive oil – 2 cloves garlic (minced) – 1 teaspoon paprika – 1 teaspoon dried thyme – 1 teaspoon dried rosemary – Salt and black pepper to taste

Method to Grill Beef Steaks:

1. In a small bowl, combine the olive oil, minced garlic, paprika, dried thyme, dried rosemary, salt, and black pepper to make a marinade.
2. Rub the marinade mixture all over the beef steaks, ensuring they are well coated.
3. Preheat the grill to medium-high heat. Place the steaks on the grill and cook to desired doneness, turning once (approximately 4-6 minutes per side for medium-rare).
4. Remove the steaks from the grill and let them rest for a few minutes before serving.
5. Serve the succulent grilled beef steaks with roasted vegetables or a fresh salad.

2. Mutton Pulao

Ingredients:

1 kg mutton, cut into pieces – 3 cups basmati rice – 2 onions, finely sliced – 2 tomatoes, chopped – 2 tablespoons ginger-garlic paste– 1 tablespoon red chili powder – 1 tablespoon biryani masala – 1 teaspoon turmeric powder – Ghee or cooking oil – Fresh mint and coriander leaves – Salt to taste

Method to Cook Mutton Pulao:

1. Wash the rice and soak it for 30 minutes. Drain the water and set aside.
2. Heat ghee or oil in a large pot and sauté the sliced onions until golden brown.
3. Add the ginger-garlic paste and cook for a minute. Then, add the mutton pieces and cook until browned.
4. Add the chopped tomatoes, red chili powder, biryani masala, turmeric powder, and salt. Cook for a few minutes.
5. Pour enough water to cover the meat and bring it to a boil. Reduce the heat, cover the pot, and simmer until the meat is tender (approximately 1-2 hours).
6. In a separate pan, boil water and cook the rice until 70% done. Drain the water.
7. Layer the partially cooked rice over the mutton mixture. Sprinkle mint and coriander leaves on top.
8. Cover the pot with a tight-fitting lid and cook on low heat for about 30-40 minutes until the flavors meld together.
9. Serve the aromatic mutton pulao hot with raita or salan.

   

3. Mutton Karahi

Ingredients:

1 kg mutton (cut into pieces) – 3 tomatoes (finely chopped) – 2 onions, finely sliced – 2 tablespoons ginger-garlic paste – 2 green chilies, slit lengthwise – 1 tablespoon red chili powder – 1 teaspoon turmeric powder– 1 teaspoon garam masala powder – 1 teaspoon cumin seeds – Fresh coriander leaves for garnish – Cooking oil– Salt to taste

Method to Cook Mutton Karahi:

1. Heat oil in a large pan or karahi over medium heat.
2. Add the sliced onions and sauté until golden brown.
3. Add the ginger-garlic paste and cook for a minute until the raw aroma disappears.
4. Add the mutton pieces and cook until they are browned on all sides.
5. Add the red chili powder, turmeric powder, and salt. Mix well to coat the mutton with the spices.
6. Cook for a few minutes until the spices are well combined with the meat.
7. Add the chopped tomatoes and green chilies. Stir and cook until the tomatoes soften and release their juices.
8. Cover the pan and let the mutton simmer on low heat until it becomes tender (approximately 1-2 hours). Add water if needed to prevent sticking.
9. Once the mutton is cooked and tender, increase the heat to medium-high.
10. Sprinkle garam masala powder and cumin seeds over the mutton karahi. Stir well to combine.
11. Cook for another 5-7 minutes, allowing the flavors to meld together.
12. Garnish with fresh coriander leaves.
13. Serve the delicious Mutton Karahi hot with naan or roti.

Enjoy the rich and aromatic flavors of Mutton Karahi as part of your Eid feast!

Conclusion:

Eid-ul-Adha is a time for celebration and feasting. With these mouthwatering Eid cooking ideas, you can create a memorable and delicious spread for your loved ones. Whether it’s a flavorful mutton biryani or a succulent beef steak, these recipes will surely add a touch of joy to your Eid festivities. So, gather your ingredients, embrace the spirit of Eid, and enjoy a delightful feast with family and friends.

Eid Mubarak!

(Note: Remember to adjust the quantities of ingredients according to your serving size and taste preferences.)